Longruner Low temperature cooker Sous Vide Vacuum cooker Wat
- This precision Sous Vide vacuum cooker is the perfect kitchen utensil for hand cooking different kinds of food. It brings home the professional restaurant cooking techniques: Michelin restaurant-quality, no fuss, no noise, no cooking required. Everyone cooks like a pro.
- Our vacuum cooker machines are simple and focus on the core functionality of the low temperature cooker itself. It's not complicated, you don't have to fight the internet and you save money. Simply put the sealed food in a vacuum cooker. After setting the time and temperature, you can leave the kitchen!
- Immersion circulators can help maintain the freshness of foods, nutrients and juices and provide a delicious taste. The digital control panel makes the temperature accurate to 0.1 ° C and takes a few minutes. A wide range of temperature settings 0-99.5 ° C (0-211.1 ° F) and time settings (0-99.9hours) will satisfy many types of cooking.
- The Sous Vide vacuum cooker has overheat, low water level protection and light indicator functions to help you cook safely.